Giglio

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November 30, 2024

Giglio

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November 30, 2024

The Dining Club hosts Benedetto Rullo, Lorenzo Stefanini, Stefano Terigi, Chefs of Giglio restaurant in Lucca, for a takeover in the name of sharing in which the focus is not only the food but also and above all the company, the wine and the space around.

Type

Dining Club

Organizers

Giglio

Location

BarSOTA

Menu

BRODO GRANDE ANTIPASTO MISTO ALL’ITALIANA: * TORTA DI SPUGNOLE CASTAGNE E ALBICOCCHE SECCHE, BURRE BLANC ALL’ANICE STELLATO * PATÈ DI FEGATINI, MELOGRANO E ANGUILLA AFFUMICATA * CALAMARI, PORCINI, PATATE E BOTTARGA * COZZE GRATINATE MINESTRA DI FAGIOLI ROSSI E FARRO, CANNOLICCHI, SALSA CACCIUCCO E GREMOLADA. IL CAPRETTO: * FEGATO ALLA VENEZIANA * SALSA CON LE ANIMELLE * SPALLA FONDENTE * ROGNONE TRIFOLATO * CONTORNI TORTA DELLA NONNA

Wine

• BOLLE Jean Maupertuis, Pink Bulles 2020 Auvergne / Gamay | Thomas Perseval, La Pucelle 2017 (Brut Nature) Champagne / Pinot Meunier • BIANCHI Chateau Lafitte, Sec 2023 Jurançon / Petit Manseng, Gros Manseng | Thierry Hesnault, La Fosse Vineuse 2018 Loira / Chenin Blanc | Rita & Rudolf Trossen, Kestenbusch 2018 Mosel / Riesling • ROSÉ Els Jelipins, Rosé 2022 Catalonia / Sumoll, Macabeu • ROSSI Jean François Ganevat, Poulprix 2019 Jura / Gamay, Pou5lsard, Savagnin | Ratapoil, Chimère 201 Jura / Trousseau

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