Dining Club hosting guest chefs Giulia Picardo and Francesco Barelli, chefs and owners of Mani e Vini, for a pop-up dinner inspired by spring mountains, with iconic wine pairs.
Type
Dining Club
Organizers
Giulia Picardo e Francesco Barelli
Location
BarSOTA
Menu
Crumpet, praliné di semi di zucca, miele fermentato all’aglio, lardo di montagna | Patata rossa, trota lariana, spinacino, aceto di acacia | Pecora, aglio orsino, olandese affumicata | Gnudi, zincarlin, pisellini di primavera | Linguine, panna cagliata al sambuco | Cassoeula, crepinette
Wine
CHARLES DUFOUR, BULLES DE COMPTOIR 8 (IN MAGNUM) | JEAN-YVES PERON, COTILLON DES DAMES 2016 | DOMAINE SAUVETERRE, VIN D’MONTBLED 2015 | PATRICK BOUJU, A LA NATURAL 2016 | CHRISTIAN TSCHIDA, ABRA KA DABRA 2018 (IN MAGNUM)
