Dining Club Reservations – Bar SOTA

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THE DINING CLUB - Tèrra Omakase Dinner 180 min $90.00

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The DINING CLUB hosts Valerio Serino and Lucia De Luca, chef and owners of Tèrra Restaurant in Copenhagen, for an unconventional 10-seat omakase dinner.
Featuring a 7-course chef’s choice tasting menu alongside a curated wine pairing of iconic producers from different regions.
* Consommé di sedano rapa, olio di nocciola
* Sedano rapa e cozze
* Gazpacho di cetriolo, caprino fresco, erbe aromatiche
* Sgombro, fico, semi di mostarda, capperi di sambuco
* Ajo blanco, zucchine, menta
* Pescato, emulsione di friggitelo
* Panna, cachi, santoreggia
THE DINING CLUB - Chiara Pannozzo Private Dinner (Fully Booked) 180 min $80.00

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The DINING CLUB hosts Chiara Pannozzo, chef of Bue Nero, for an intimate yet exuberant surf and turf pop-up dinner, alongside a curated wine selection of iconic producers from different regions, available by the bottles and/or glass.

6-course tasting menu

* Pimento del padron, tahina montata, tarka chana
* Carpaccio di bue, sashimi di capasanta, brodo ristretto di funghi
* Montanara, maionese d’acciuga, misticanza di erbe amare
* Tagliolino al burro acido, ragout vegetale di frutta secca, sedano croccante, ricotta affumicata
* Diaframma, seppia, ajo blanco, jus al limone fermentato, cavolo nero brasato
* Orzo, birra amara, cioccolato, arancia

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THE DINING CLUB BOOKING CONDITIONS

Reservations are mandatory, we don’t accept walk-ins.
Reservation request is not a valid confirmation of a booking, our staff will confirm your reservation via email.
A full-priced deposit for the tasting menu is required to secure the booking. Bookings are considered as confirmed upon the receipt of our staff’s confirmation.
Drinks are not included in the price and to be payed at the restaurant.