Dining Club hosting guest chef Alfredo Chirizzi for a very nice dinner halfway between Spain and Italy, alongside a vinyl listening session.
Total price:
90 EUR
Deposit:
100%
Beverage not included and to be payed at the restaurant.
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Challah, grasso del guanciale montato con aglio confit, flakes di pelle di pollo e paprika Asparago bianco con vinagrette di cipolla, olio, aceto Salmorejo gelato, spuma di capra Ravioli ripieni di baccalà saltati al pil-pil Pimiento del padron ripieno di spuma ricotta e porri Yakitori di pollo e porro laccati al jugo de pollo con papas, mojo rosso e verde Brigadeiro Cheesecake basca cioccolato fondente Bagai e arance jam session Fragoline di nemi, tajin e gelato di crema pasticciera
COMMUNAL-STYLE DINING REFERS TO A DINING SETUP WHERE GUESTS SHARE A COMMON TABLE.
Politely acknowledge others at the table when you sit down. A smile, nod or simple “Hello” will do.
Don’t assume everyone at a communal table wants to chat. Look for body language cues.