This event has passed.

Octavin

Name: Octavin
Start: 2024-04-18T20:00:00+02:00
End: 2024-04-18T23:30:00+02:00
Location: Bar SOTA

April 18 @ 20:00 - 23:30 CEST

€90,00

HOSTING

Dining Club hosting guest chef Luca Fracassi, chef and owner of Octavin, 1* Michelin restaurant in Arezzo, featuring a very nice vegetables oriented 7-courses tasting menu.

Total price:

90 EUR

Deposit:

100%

Beverage not included and to be payed at the restaurant.

Wine pairing:

45 EUR

Including old vintages of iconic bottles from Vouette & Sorbée, Dard et Ribo, Jacques Puffeney, Vignoble De L’Arbre Blanc, Casot Des Mailloles, and Brasserie Cantillon.

Trota, abete
Cime di rapa, lievito
Rapa rossa, aneto
Calendula, agrumi
Tubetti, genziana
Mela, peperoncino
Formaggio, vino ossidativo

Details

Date:: April 18
Time:: 20:00 - 23:30 CEST
Cost:: €90,00
Event Category:: Dining Club
Event Tags:: secret dinner, Hosting chef, Dining Club, Tasting Menu, Michelin Star, Fine Dining

Location

: Bar SOTA
: Via della Frezza, 55
Roma, 00186 Italy
Phone: 06 6922 1898

Organizer

: Octavin

COMMUNAL-STYLE DINING REFERS TO A DINING SETUP WHERE GUESTS SHARE A COMMON TABLE.

Politely acknowledge others at the table when you sit down. A smile, nod or simple “Hello” will do.
Don’t assume everyone at a communal table wants to chat. Look for body language cues.

Octavin

April 18 @ 20:00 - 23:30 CEST

HOSTING

Total price:

90 EUR

Deposit:

100%

Beverage not included and to be payed at the restaurant.

Wine pairing:

45 EUR

Including old vintages of iconic bottles from Vouette & Sorbée, Dard et Ribo, Jacques Puffeney, Vignoble De L’Arbre Blanc, Casot Des Mailloles, and Brasserie Cantillon.

MENU

Trota, abete
Cime di rapa, lievito
Rapa rossa, aneto
Calendula, agrumi
Tubetti, genziana
Mela, peperoncino
Formaggio, vino ossidativo

Details

Location

Organizer

Reservations

COMMUNAL-STYLE DINING REFERS TO A DINING SETUP WHERE GUESTS SHARE A COMMON TABLE.

Politely acknowledge others at the table when you sit down. A smile, nod or simple “Hello” will do.
Don’t assume everyone at a communal table wants to chat. Look for body language cues.

Where

When

Let's talk

Octavin

April 18 @ 20:00 - 23:30 CEST

HOSTING

Total price:

90 EUR

Deposit:

100%

Beverage not included and to be payed at the restaurant.

Wine pairing:

45 EUR

Including old vintages of iconic bottles from Vouette & Sorbée, Dard et Ribo, Jacques Puffeney, Vignoble De L’Arbre Blanc, Casot Des Mailloles, and Brasserie Cantillon.

MENU

Trota, abeteCime di rapa, lievitoRapa rossa, anetoCalendula, agrumiTubetti, genzianaMela, peperoncinoFormaggio, vino ossidativo

Details

Location

Organizer

Reservations

COMMUNAL-STYLE DINING REFERS TO A DINING SETUP WHERE GUESTS SHARE A COMMON TABLE.

Politely acknowledge others at the table when you sit down. A smile, nod or simple “Hello” will do. Don’t assume everyone at a communal table wants to chat. Look for body language cues.

Where

When

Let's talk

Trota, abete
Cime di rapa, lievito
Rapa rossa, aneto
Calendula, agrumi
Tubetti, genziana
Mela, peperoncino
Formaggio, vino ossidativo

Politely acknowledge others at the table when you sit down. A smile, nod or simple “Hello” will do.
Don’t assume everyone at a communal table wants to chat. Look for body language cues.