Octavin

HOSTING

Dining Club hosting guest chef Luca Fracassi, chef and owner of Octavin, 1* Michelin restaurant in Arezzo, featuring a very nice vegetables oriented 7-courses tasting menu.

Total price:

90 EUR

Deposit:
100%
Beverage not included and to be payed at the restaurant.
Wine pairing:

45 EUR

Including old vintages of iconic bottles from Vouette & Sorbée, Dard et Ribo, Jacques Puffeney, Vignoble De L’Arbre Blanc, Casot Des Mailloles, and Brasserie Cantillon.
MENU

Trota, abete
Cime di rapa, lievito
Rapa rossa, aneto
Calendula, agrumi
Tubetti, genziana
Mela, peperoncino
Formaggio, vino ossidativo

by Filippo Calabresi