Dining Club hosting guest chef Luca Fracassi, chef and owner of Octavin, 1* Michelin restaurant in Arezzo, featuring a very nice vegetables oriented 7-courses tasting menu.
Type
Dining Club
Organizers
Luca Fracassi
Location
BarSOTA
Menu
Trota e abete | Cime di rapa e lievito | Rapa rossa e aneto | Calendula e agrumi | Tubetti e genziana | Mela e peperoncino | Formaggio e vino ossidativo.
Wine
VOUETTE & SORBÉ | DARD ET RIBO | JACQUES PUFFENEY | VIGNOBLE DE L’ARBRE BLANC | CASOT DE MAILLOLES | BRASSERIE CANTILLON
